Fascinating Food in New York and occasionally farther afield
Dinner with the Wandering Foodie found us at Sanford's. Established in 1922 as a coffee shop, it's been made over into a restaurant that still operates 24/7, but with a more polished menu (and a three-page beer list, including tasting notes), moody music, and even moodier lighting. After nightfall, photos were well-nigh impossible; just a passing mention, then, of tender
Richie on Sanfords
Less than 10 minutes after I asked Rachel to marry me, the first thing we did was celebrate over dinner and glass of champagne. When it came to picking the spot, we didn’t even think about it. We hopped in the car and drove straight to our favorite place: Sanfords. read more
Sunday Brunch @ Sanfords
Loved the bustling atmosphere of a diner. Sanford’s is more of an upscale modern diner. The $14 prefix is an awesome deal, especially when the food and service was spectacular. For that price you get an entree, your choice of Mimosa / Champagne / Wine / Bloody Mary / Bellinion. read more
Wall Street Journal Article
A neighborhood mainstay, Sanfords, which has been on the same corner for more than 75 years,also recently underwent an upgrade to appeal to the affluent newcomers. The restaurant aims for upscale comfort food, and popular dishes include almond-encrusted butternut squash ravioli. Even late on a weekday evening, it was filled with 20-somethings speaking Russian, English and Greek. "We've seen a big
THE WALL STREET JOURNAL
.. neighborhood mainstay, Sanfords, which has been on the same corner for more than 75 years, also recently underwent an upgrade to appeal to the affluent newcomers. The restaurant aims for upscale comfort food, and popular dishes include almond-encrusted butternut squash ravioli. Even late on a weekday evening, it was filled with 20-something speaking Russian, English and Greek. read more