Fascinating Food in New York and occasionally farther afield
Dinner with the Wandering Foodie found us at Sanford’s. Established in 1922 as a coffee shop, it’s been made over into a restaurant that still operates 24/7, but with a more polished menu (and a three-page beer list, including tasting notes), moody music, and even moodier lighting. After nightfall, photos were well-nigh impossible; just a passing mention, then, of tender mushroom ravioli…
