Whiskey drinkers take note: Sanford’s Restaurant in Astoria, Queens has transformed into a hotspot for brown spirits. The business has been family owned and operated for 80 years. But only in the past year has it added a substantial whiskey menu. Sanford’s now boasts 300-plus bottles. Full article here

The process of getting a big group of friends together to go out can be painful. It can also be the reason your night was so amazing. Full article here

Full article here

Run by brothers Chris and Gus Karalekas, Sanford's is a well-known and well-loved Astoria joint. Their omelets are the stand-outs on their brunch menu and can be customized with up to five different fillings. If you have a sweet tooth, try the French Toast Panini with caramelized bananas and crushed pecans. Brunch runs the reasonable price of $16 for an

Brunch is likely the most controversial meal of the day. Some folks live for the hangover killing eggs benedict and Bloody one-two punch. Some people loathe the idea of queuing for 45 minutes for a frittata. But for those of you who love it, the selection is without much debate. Is it dim sum or a French brasserie or a

Wine Spectator Best of Award of Excellence for 2015