Hooray for the Little Guys
The night before last, I started a new tradition in my house: visit a new Queens restaurant every Wednesday night. I started with a trip to Sanford’s in Astoria, on Broadway at 31st St., right underneath the subway stop. We had a good meal – my companion had the pork osso buco which literally melted in my mouth; I had the roasted chicken, which was moist and flavorful. We said hello to Gus Karalekas, one of the Astoria-born-and-raised owners, who with his brother Chris, has transformed Sanford’s…
