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When restaurant professionals working in Manhattan want to unwind with a glass of wine, quite a few find their way to Sanfords restaurant in Astoria, Queens. This 24-hour diner-turned-contemporary restaurant and bar offers many of the same wines they

“Sanfords Restaurant has been around for 80 years and has been my family business for over 25, starting as a coffee shop and constantly evolving with the neighborhood, it is now an upscale eatery and a hip Whisky Bar. During the redesign, we wanted the feel of reclaimed wood to complement the warm copper tones of the adjacent space. Full

Whiskey drinkers take note: Sanford’s Restaurant in Astoria, Queens has transformed into a hotspot for brown spirits. The business has been family owned and operated for 80 years. But only in the past year has it added a substantial whiskey menu. Sanford’s now boasts 300-plus bottles. Full article here

The process of getting a big group of friends together to go out can be painful. It can also be the reason your night was so amazing. Full article here

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Run by brothers Chris and Gus Karalekas, Sanford's is a well-known and well-loved Astoria joint. Their omelets are the stand-outs on their brunch menu and can be customized with up to five different fillings. If you have a sweet tooth, try the French Toast Panini with caramelized bananas and crushed pecans. Brunch runs the reasonable price of $16 for an

Brunch is likely the most controversial meal of the day. Some folks live for the hangover killing eggs benedict and Bloody one-two punch. Some people loathe the idea of queuing for 45 minutes for a frittata. But for those of you who love it, the selection is without much debate. Is it dim sum or a French brasserie or a

Wine Spectator Best of Award of Excellence for 2015

Tony Tantillo Visits Sanfords Astoria for a lesson on making a beautiful Seared Ahi Tuna Dish from owner Gus Karalekas. view video