Sanfords is the exception. Not only would I recommend this place as a last stop on the way home after a late evening of drinking, but I would recommend it as a top brunch spot, the ideal lunch rendezvous, and a perfect casual date place. read more

Revisiting the neighborhood where I grew up never ceases to amaze me. When I left Astoria over 30 years ago there was a coffee shop on Broadway called Sanford's Cafeteria that back then was already there for over 55 years and a mainstay of the neighborhood. So it was great to see a CBS TV review of the new and

The night before last, I started a new tradition in my house: visit a new Queens restaurant every Wednesday night. I started with a trip to Sanford's in Astoria, on Broadway at 31st St., right underneath the subway stop. We had a good meal - my companion had the pork osso buco which literally melted in my mouth; I had

Sanfords was featured on CBS' Tony Tantillos Dining Deals Segment the whole week of October 5, 2009 view video

... round out the evening with the timeless dinner at Sanford's Restaurant, where you can find everything from chicken teryaki to Cowboy Steak on the extensive menu... read more...

...Their breakfast and brunch menu are both extremely well priced and offer some delicious options. Dina says the Eggs Benedict are a classic and done very well and we also have our eyes on the Banana Chocolate Chip Pancakes. Not to mention, what’s a better way to start the day than having a yummy breakfast and soaking up a seriously

Ins&Outs TV visited Sanford's Restaurant at 30-13 Broadway in Astoria. Open since the 1920s and recently renovated, the restaurant (open 24 hours!) offers high-end comfort food, great music, a wide selection of wines & beers, and chic atmosphere. view video

...The banana-chocolate-chip pancakes are a stack of edible utopia with chunks of banana well-preserved within the batter- a great brunch choice to share. For a slightly more refined morsel, the mesquite BBQ chicken salad is sprinkled with Roquefort cheese, pine nuts, and grape plus a tangy balsamic over fresh greens, making it a solid option. The meat is wonderfully smoky